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10:30 To 12:00
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PERSONALITY DEVELOPMENT:
Personal Grooming, Basic Hygiene and Dressing Sense, Professional Outlook, Basic Manner, Etiquettes.
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ECOLOGY AND ENVIRONMENT: Basic
Concept, Ecosystem, Biodiversity, Human Activities and its Effect on Ecology and Environment, Urbanization, Pesticides and its Impact on Health, Pollution, Global Warming, Greenhouse Effect and Acid Rain.
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DIFFERENT TRADITIONAL MODES OF ENTERTAINMENT:
Nautanki, Leela, Bioscope.
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CULTURE, CUSTOM AND
RITUAL: Meaning of the Notions, Nature vs Culture, Relation with Identity, Importance.
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YOGA:
Introduction, Principal, Astang Yoga, Raj Yoga, Hatha Yoga, Asana, Pranayama, Meditation.
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12:00 To 01:30
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COMMUNICATION
SKILL- Basic Concept, Types, Characteristics, Process of Effective Communication, Importance and Barrier.
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FOLK SONG AND
DANCE: Classical Dance, Folk Song, Regional Dance.
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LOCAL CRAFTS: Basket
Made by Bamboo, Hand Fan, Clay Pot.
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Planning of Small Business in Rural Area with Perspective of Tourism.
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02:00 To 03:30
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RURAL TOURISM:
Concept, Components, Types, Activities, and Challenges
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VILLAGE TRADITIONAL FOOD:
Knowledge of Local Food, Popular Village Cooking Style, Style of Servicing Food (Traditional and Modern)
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POPULAR SPORTS AND ACTIVITIES OF INDIAN VILLAGE: Gulli Danda, Kanche, Kabaddi, Gendtadi, Agriculture Activities, Horticulture Activities.
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WASTE MANAGEMENT:
Recycling, Plastic Waste, Disposal Procedure of Waste Materials Like Cotton Waste, Metal Chips/Burrs Etc.
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Practical and Field Visit.
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03:30 To 05:00
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HEALTH AND
HYGIENE: Personal Health and Hygiene, Cleanliness of Surrounding, Different Communal Disease, First Aid, Sanitization and Naturopathy.
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FAIR AND FESTIVAL:
Popular Fair and Festival of India, Local Fair and Festivals.
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MYTHOLOGY AND STORYTELLING:
Puranic and Local.
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SAFETY AND SECURITY: Introduction to Safety and Security Management, Safety Awareness and Accident Prevention, Fire Prevention, Dealing with Emergencies/Natural Disaster.
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