Day/Timings |
Theory 1 |
Theory 2 |
Hands on Practical (Lab) 14.00-15.30 Hrs |
Hands on Practical (Lab) 15.45-17.15 Hrs |
---|---|---|---|---|
Venue: MKITM LUCKNOW |
||||
Monday |
Personality Development and Grooming Standards |
Communication Skills, Computer Basics, Mobile Communication and Internet |
Upkeep of Functional Areas of Home Stay & Interior Decoration for Home Stays |
Importance And Use of Point of Sale (POS) |
Tuesday |
Marketing Your Home Stay (Low-Cost Marketing) |
Creating Home Stays Systems |
Homestay Housekeeping. Maintenance & Basic First Aid |
Effective Guest Handling and Customer Service Strategies |
Wednesday |
Understanding Different Tariff Plans. Budgeting and Pricing, Cost Control Techniques |
Responsible Tourism, Rural Tourism Destination and Representation |
Fundamentals of Table/ Tray Setups, Style Setups, of Services and Service Protocol |
Guest Registration Procedures, Handling and Reservations Providing Information |
Thursday |
Problem Solving and Improving Services |
Importance of Home Stay Safety, Security & Health |
Energy Conservation, Alternate Energy Uses Like Solar Energy & Waste Management |
Cleanliness And Hygiene (Personal and Premises) |
Venue: MKITM LUCKNOW |
||||
Friday |
Field Visit Followed by Lunch at IHM Lucknow. (Lunch Timing: 1.00pm-2:00pm) |
Standardization of Food Recipes, Preparation of Organic Food and Local Products |
Evaluation, Feedback & Certification |